Kenbishi Mizuho Sake is produced using the classic style - using the amahai method and wild yeast. 2 and 8-year-old blends of the best sake rice Yamadanishiki arecombined and then tank aged. The resulting sake has a distinctive golden colour witharomas of
Kenbishi Mizuho Sake is produced using the classic style – using the amahai method and wild yeast. 2 and 8-year-old blends of the best sake rice Yamadanishiki arecombined and then tank aged. The resulting sake has a distinctive golden colour witharomas of nuts, honey, and malt. A medium-to-full bodied texture on the palate with a smooth and mouth coating warmth to the finish.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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