Genevieve Genever Gin

Genevieve is a re-creation of the earliest gins, which came to be known as ‘genever’. The basis of the spirit is a grain mash of wheat, barley, and rye malts, which is distilled in a copper pot still with the same botanicals as the modern ‘distilled dry gin,’ Junpero Gin.” -Producer

90 points- Beverage Testing Institute

Clear. Aromas of flour, frosted pastries, peppercorns, and fig jam with a soft, silky dry-yet-fruity light-to-medium body and a warming, spicy, juniper, menthol and mineral finish. Softens up nicely with a touch of water. “