Oaxaca is the epicenter of mezcal in the country and without a doubt, its a world carved in legends, green quarry, black clay, and of course agave.Agave: Maguey espadn (Angustifolia Haw)Elaboration process: Traditional. Ground in Chilean tahona pulled by a
Oaxaca is the epicenter of mezcal in the country and without a doubt, its a world carved in legends, green quarry, black clay, and of course agave.
Agave: Maguey espadn (Angustifolia Haw)
Elaboration process: Traditional. Ground in Chilean tahona pulled by a horse. Cooked underground in the conical oven with tepehuaje and sabino wood.
Tasting Note:Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth is followed by a sweet and fruity flavor derived from the tropical fruits of the region.
Crafting Family:: Velasco Family
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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