Amrut Nilgiris Indian Dry Gin

Amrut buys bourbon barrels from Heaven Hill, Buffalo Trace and Jack Daniels. Amrut uses both American new oak and used bourbon barrels in it’s aging process. handcrafted gin using the freshest botanicals from the pristine Nilgiris (Blue) mountains in the western ghats of India at 7000 ft. above sea level. The maceration and distillation is skillfully performed in copper pot stills with juniper berries, coriander, lemongrass, angelica, orris root, cinnamon, mace, nutmeg and tea. A refreshing herbal forward gin.

Tasting Notes

Amrut says that the betel leaf, sourced from in and around Mysore, adds a mellow spiciness to the gin. The quick review Warm and spicy on the nose, notes of the betel leaf are especially evident. Nilgiris has an oily palate ofnutmeg, juniper berries, Paan leaf, citrus, and a surprise finish of brewed tea.

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