Sale! TYPE: Junmai Ginjo Genshu. Genshus are richer, more rustic Junmai sakes made without added alcohol.MILLING: 59%RICE: Miyama Nishiki and HitogokochALCOHOL: 16%SERVE: Cold (50-60F) Or Warm (95-104F). Mrs. Wakabayashi says its best gently warmed to 100F, call
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.TYPE: Junmai Ginjo Genshu. Genshus are richer, more rustic Junmai sakes made without added alcohol.
MILLING: 59%
RICE: Miyama Nishiki and Hitogokoch
ALCOHOL: 16%
SERVE: Cold (50-60F) Or Warm (95-104F). Mrs. Wakabayashi says its best gently warmed to 100F, called Nurukan. It’s not as hot as Atsukan, but you can still feel the warmth of Sake.
FLAVOR PROFILE: Light with a mild sweetness and crisp finish. Citrus and plum dominate at colder temperatures. When warmed, rich flavors like banana delight the senses. Its versatile enough for every course, but does best with fried dishes, tempura and fish.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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