Phillips Fermentorium Stump Gin 750ml

Created entirely in-house at the Phillips Fermentorium. The low wines are first distilled on a 1920s British-made still affectionately christened Old George before being refined in a new German-built refractory still. Finally, the gin is redistilled with BC-grown botanicals creating a spirit featuring a rich velvety mouth feel and punctuated with coastal rainforest flavours. Its a gin that is not only influenced by our BC environment, but actually made from it!